This weekend was our first time prepping them ourselves. We tried them raw, grilled just for a minute with a red pepper butter, and grilled in a delicious way...recipe thanks to Magnolias. LOVED it!
Carolina Cup Crackling Oysters
6 T grated Parmesan
1 C mayo
1 t Worcestershire sauce
24 oysters, top shell removed, muscle cut, shell wiped clean of mud and shell pieces
3/4 C ham cracklingsMix first three ingredients. Spoon over raw oysters. Top with cracklings and extra Parmesan. Roast for 8-10 minutes. Share with your neighbors...they'll love you for it!